In My Gochujang Sauce Era. Okay, wow. I am absolutely hooked on this delightful, creamy, silky, incredible gochujang sauce. It is silky and slightly creamy, spicy, garlicky (!!), and a little tangy and salty from the soy sauce and rice…
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Recipe
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Can you bake air fryer salmon in the oven instead? Yes! It will be slightly less crispy on the exterior, but it works really nicely with this recipe. For best results I’d put the sheet pan on an oven rack…
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Note 1 on Flour: I measure by the flour for this by scooping the measuring cup directly into the flour container, leveling with a knife, and adding to the bowl. You can use between 50-60 grams of flour for this…
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Note 1 on Garlic: I prefer thinly sliced garlic to minced garlic for this recipe because it’s less textured and the flat little slips of garlic just get extra tender and sort of melt into the whole recipe. But minced…
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Note 1 on Tofu: The vacuum sealed extra firm tofu is amazing because it’s not only firm but drier than the kind that comes sitting in water. If you can’t find the vacuum sealed tofu packages, that’s fine – look…
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This Butter Cauliflower Is a New Weeknight Staple. It’s 5pm. Here’s what you’re doing (and me, too): Roasting some cauliflower Adding a jar of butter sauce And a can of chickpeas, lightly smashed Piling a steamy scoop on some rice…
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These Noodles Will Stay In My Back Pocket Forever. The first time I made these, I was waiting for a sushi takeout order. Bjork was working out, girls were in bed, sushi hadn’t come yet and I was just so…
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I Honestly Wake Up In The Morning Thinking About These Chicken Bowls. Yep, still here, still talking about that air fryer chicken but this time it’s in bowl form and there’s a new sauce in town. Tonight we had these…
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This post may contain Amazon or other affiliate links. As an Amazon Associate I earn from qualifying purchases. This cheesy keto chicken soup is so thick and creamy. All the best flavors from King Ranch Chicken in a hearty slow…
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I think this Easy Cauliflower Rice Recipe is the perfect recipe for cauliflower rice as a side dish, and I make this over and over! It’s the garlic and green onion that makes it so good; I love this with…
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