Crispy and citrusy, this cabbage apple and fennel slaw is the perfect side salad to serve any time of the year. It’s great at barbecues and summer picnics, as a side dish with baked chicken or fish at home, or…
Hazelnuts
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Roasted leeks are topped with crispy bacon and hazelnut dressing for a unique and delicious combination of flavours and textures. This dish can be served as a side or as an appetizer and is paleo, gluten-free, Whole30 and low-carb friendly.…
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This grain-free and low-carb Cauliflower Couscous recipe is flavoured with gorgeous pink beets, garlic and spices and topped with toasted hazelnuts. This is a delicious and healthy paleo alternative to couscous that is also vegan and Whole30 friendly. CAULIFLOWER COUSCOUS…
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Perfect for summer BBQs and dinner parties, this fabulous gem lettuce salad with yogurt ranch dressing and toasted hazelnuts and cranberries is the simplest thing to make. It’s gluten-free and low-carb and can be made with a dairy-free ranch instead.…